In a verdant setting in the heart of the village of Jaligny, the ‘turkey capital’, less than 150 m from the River Besbre, the Hotel de Paris is at your service for your stay in Bourbon. In our air-conditioned restaurant or out on the terrace, you will be offered traditional cuisine based on fresh local produce, or there’s the Brasserie, a fast, modern, equally pleasant service with a wide variety of dishes. After a day spent at the "Pal" (animal and amusement park) or exploring the various nearby sites, you can enjoy the quiet, comfort and charm of the hotel with its air-conditioned rooms and free Wi-Fi. The head chef, an approved caterer, organises outdoor menus for receptions, buffets and cocktail parties for all types of events.
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