Logis Auberge de la Bonde

Mrs.Chardon and his team extend a traditional family welcome to guests. Our restaurant serves a range of regional specialities, including pike perch or pike with butter, vinegar and shallot sauce, eel stew, accompanied with the wonderful wines of Chinon, Vouvray and Bourgeuil... Groups welcome, business meals. All rooms are equipped with direct phone and cable TV. Large private car park next to the hotel and also a coach park.